More InformationBasic Functions:
Properly cleans and sanitizes all dishes, glassware, utensils and pots. Responsible for maintaining dish room and dish machine. Assists with cleaning other areas of the restaurant as requested.
1. Can operate dish machines to company and manufacturer specifications.
2. Uses proper measurements of detergent and sanitizer in the dish machine.
3. Restocks all dishes, glassware, utensils, pots, and pans.
4. Removes all garbage.
5. Breaks down, cleans, and sanitizes the dish machine at the end of a shift.
6. Keeps dish and other storage areas clean and organized.
7. Performs additional responsibilities, although not detailed, as requested by a Chef, Sous Chef, or Line Lead at any time.
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