$ 0.00
More Information
Reports to: Executive Chef/Sous Chef/Kitchen Supervisor/Line LeadSummary of Position:
Cook and prepare a variety of food products including meats, poultry, vegetables, sauces,
stocks, breads and other food products using a variety of equipment and utensils
according to the Daily Prep List. Wash and clean tableware, pots, pans and cooking
equipment. Keep the dish room and equipment clean and organized.
AdSense code
This Ad has been viewed 20 times.