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Reports to: Executive Chef/Sous Chef/Kitchen Supervisor/Line LeadSummary of Position:
Cook and prepare a variety of food products including meats, poultry, vegetables, sauces,
stocks, breads and other food products using a variety of equipment and utensils
according to the Daily Prep List. Wash and clean tableware, pots, pans and cooking
equipment. Keep the dish room and equipment clean and organized.
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