Show Ad

Contact Information
Contact Michelle Hanson
(636) 387-7030
Wentzville, Missouri
Visit Website
$ 0.00
More Information
Reports to: Executive Chef/Sous Chef/Kitchen Supervisor/Line Lead
Summary of Position:
Cook and prepare a variety of food products including meats, poultry, vegetables, sauces,
stocks, breads and other food products using a variety of equipment and utensils
according to the Daily Prep List. Wash and clean tableware, pots, pans and cooking
equipment. Keep the dish room and equipment clean and organized.
AdSense code
This Ad has been viewed 112 times.