$ 0.00
More Information
Reporting, RelationshipsPosition Reports to: Chef, Sous Chef or Lead Line. Subordinate Staff: None
Basic Functions:
Properly cleans and sanitizes all dishes, glassware, utensils and pots. Responsible for maintaining dish room and dish machine. Assists with cleaning other areas of the restaurant as requested.
AdSense code
This Ad has been viewed 52 times.